Creamy Quinoa & Kumara Salad
- nataliewaddell6
- Feb 11, 2025
- 1 min read
Combine:
1/2 cup of quinoa, cooked
roasted kumara
can of chickpeas, drained and rinsed
red onion, finely chopped
cooked corn chopped off the cob
avocado, chopped
big handful of finely chopped mizuna
juice of a lemon
1/4 cup of cashew cream
celtic sea salt and pepper
The creamy quinoa kumara salad sounds filling but still fresh, and I liked how easy the recipe looked to prepare. I remember making simple meals like this during late study nights while relying on write my assignment to handle extra coursework pressure. It is nice seeing recipes that are both healthy and realistic for busy students.
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